Depositors, rotary moulder & encrusting units;
Our world famous Depositor BM-DEP series boasts a long experience in the production of pastry machinery and is now acknowledged in all the world market as a very dynamic machine specialized in computerized depositing/dropping machines like;
Rotary moulders for shortbread biscuits and tart bases, Dosing machines for filled shortbread biscuits, Dosing/injecting machines for creams and jams, Lines for dosing and filling, the options are numerous.
With the small model automatic dropping machine range for pastry we offer the most price competitive units on the market suitable for the production of butter cookies and other pastry products (shortbread biscuits, almond pastries, meringues, lady’s fingers, macaroons, cream puffs, sponge cakes, baba, plum cakes, muffins, etc.) the models are supplied with standard equipment as dosing unit rollers type for hard pastries with stainless steel rollers, extractable and completely knockdown for the correct cleaning of the parts in touch with the dough, hopper adaptors for soft pastries, stationary mould and two sets of bronze nozzles. Moreover it is possible to equip the machines with: Dosing unit gears pump type for fluid pastries, moulds for the production of sponge cake, plum cakes, muffins, lady’s fingers, madeleines, bronze multiple nozzles etc.
BakeMatic depositing units are extremely versatile and creative machine and, thanks to its numerous production possibilities and choices of the product shapes, is also ideal for a big pastry laboratory. An easy and intuitive control panel displays all working parameters of the dropping machine.
The strong structure in stainless steel and the quality of whole units and its accessories make this an excellent investment. It’s your choice. With the depositing machines from BakeMatic, even the most difficult pastries, cookies, muffins and many more products always turn out perfectly.