Automatic bun, finger roll, baguette & ciabatta lines

Automatic bun, finger roll, baguette & ciabatta lines

BM-LYR-1301

Mechanical MINI LINE FOR FINGER ROLLS at two rows is composed of: Divider-rounder at two rows Steel structure inox type painted and stainless steel covers. It is equipped with teflon-coated stainless steel hopper for a capacity of 14kgs dough.

The dough, gently handled thanks to a dosing star system, is compressed in the portioning chambers, that, properly adjusted, achieve the required weight. Thanks to 2 chambers, easily interchangeable, the machine can divide from about 30grs to 125grs dough. Once the weight is fixed, the dough piece is discharged on the conveyor belt and carried to the rounding station where the rounding happens in two phases. The pieces, properly rounded, go to the outfeed belt

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