The BM-ROT-1301 rotary moulder has been designed to satisfy the pro- duction requirements of small biscuit bakers.

It has been constructed with state of the art technical characteris- tics, which meet the highest hygiene and safety standards.

The multiple operating adjustments make it par- ticularly versatile for a wide range of production applications such as shortbread biscuits, tart bases and grilles, etc.

The production capacity varies according to biscuit shape and speed, normally ranging from 100 to 350 kg/hour. It can be constructed for trays in the following sizes: 400 x 600, 460 x 660 and 500 x 700 mm.

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