It is an automatic unit for production of loaf of soft and hard dough. Manual selecting of the weight range variable from about 35 to 500 gr. according to the cut type.
At 1, 2 or 3 rows with dividing knives replaceable manually. Sheeting thickness variation. Selecting device for cut length. Output speed variator.
The machine is complete with only one moulder for loaf production.
Optionals: lateral outlet belt to feed the continuous rounder. Long-loaf moulding device to be fitted on the moulder and/or in the outfeed belt.
This machine has been designed for small and medium-size productions of soft and hard dough for different types of rolls and other shapes.