For turnkey Industrial bakery projects BakeMatic can provide in cooperation with our partner companies computerized custom designed indoor and outdoor bulk ingredient storage and handling systems.
BakeMatic can configure cost effective system solutions for multiple ingredients and multiple delivery points to meet the most demanding applications. Indoor ingredient storage system designs that maximize storage capacity in tight, difficult spaces is BakeMatic specialty. The indoor flour storage tank takes up less room than the equivalent amount of flour in bags. Our offered flour systems reduce sanitation and dumpster usage as a result of no flour bag disposal. A specialized team is available to offer unrivalled support with every new project. After a thorough needs analysis, we offer you the concept that offers the best solution to meet your needs. Our experts take care of the engineering and the production as well as the installation and guarantee very strict compliance. In this way, BakeMatic ensures the perfect integration of our concept into your solution, according your exact needs, so that your production process can run smoothly. The silos and tanks, steel and stainless steel constructions and components, are subjected to factory acceptance tests.
All installations are distinguished by a first-rate hygienic design. They comply perfectly with the stringent industry legislation and strictly comply with all applicable standards for food safety and food contact. All stainless steel constructions are build in a designated and separate production hall, where only stainless steel materi-als permitted are used for the production of machines intended for the food industry. Our automation technology and our products are geared to each other to the highest degree, in order to avoid loss of ma- terial and product varieties and to maximize the availability of the installations. This absolutely guarantees a considerable efficiency increase in the production.
Eliminate lifting flour bags, reduce labor and flour costs, increase inventory control and increase employee morale all while increasing your product output. Our Ingredient handling systems are designed to make bakers' lives easier, and our partner companies continue to pro-duce more innovative and advanced systems in pursuit of this goal.
In addition to creating more operator-friendly systems, we also are responding to the demand for equipment to handle the growing whole grain trend, and in particular, increased demand for our indoor flexible fabric silos for whole grain applications.